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2. Alternative grains as potential raw material for gluten‐free food development in the diet of celiac and gluten‐sensitive patients;Amador M.;Austin Journal of Nutrition and Food Sciences,2014
3. Chemical analysis and antioxidant properties of foxtail millet bran extracts;Amadou I.;Songklanakarin Journal of Science and Technology,2011
4. Wheat bran tissue fractionation using biochemical markers
5. Eco-biology and management of Echinochloa crus-galli