Optimization of silybin production from <i>Silybum marianum</i> tissue cell cultures using different elicitor solutions-Reference-Cited by-同舟云学术

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Optimization of silybin production from Silybum marianum tissue cell cultures using different elicitor solutions

Published:2022-03-06 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Ikhlef Ahlem¹^ORCID,Ait‐Amar Hamid¹,Khelifi Lakhdar²,Chemat Smain³^ORCID

Affiliation:

1. Faculty of Process and Mechanical Engineering University Sciences and Technologies Houari Boumediene (USTHB) Alger Algeria

2. Laboratory of Genetic Resources & Biotechnology National School of Agricultural Sciences (ENSA) Algiers Algeria

3. Extraction & Separation Techniques Team, Research Centre in Chemical and Physical Analysis (CRAPC) Tipaza Algeria

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16491

Reference49 articles.

1. Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

2. Wild Milk Thistle Unique Fatty Plant

3. Enhanced production of silymarin by Ag+elicitor in cell suspension cultures ofSilybum marianum

4. Inhibition of aggregation and secretion of human platelets by quercetin and other flavonoids: Structure-activity relationships

5. Silybin, a Major Bioactive Component of Milk Thistle (Silybum marianum L. Gaernt.)—Chemistry, Bioavailability, and Metabolism

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