Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum-Reference-Cited by-同舟云学术

Salicylic acid increases flavonolignans accumulation in the fruits of hydroponically cultured Silybum marianum

Published:2020-05 Issue:5 Volume:28 Page:593-598
ISSN:1319-0164
Container-title:Saudi Pharmaceutical Journal
language:en
Short-container-title:Saudi Pharmaceutical Journal

Author:

Ahmed Hayam S.,Moawad Abeer S.,AbouZid Sameh F.^ORCID,Owis Asmaa I.^ORCID

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference25 articles.

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3. Silymarin content in Silybum marianum populations growing in Egypt;AbouZid;Ind. Crop. Prod.,2016

4. Flavonolignan production from Silybum marianum transformed and untransformed root cultures;Alikaridis;Fitoterapia,2000

5. Impact of a variable light intensity at a constant light integral: effects on biomass and production of secondary metabolites by Hypericum perforatum;Brechner;Int. Sympos. Med. Nutraceut. Plants,2007

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2. Deciphering morphological and biochemical responses of Salvia leriifolia to seed cold plasma treatment, priming, and foliar spraying with nano-salicylic acid;Scientific Reports;2023-10-31

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