Purification, characterization, and antioxidant activity of polysaccharides from Okara
Author:
Affiliation:
1. School of Food Sciences and Engineering Chang Chun University Changchun P.R. China
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16411
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1. A water-soluble polysaccharide from the roots of Eremurus spectabilis M. B. subsp. spectabilis: Extraction, purification and structural features
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5. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro
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