A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets-Reference-Cited by-同舟云学术

A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets

Published:2019-11-03 Issue:1 Volume:104 Page:310-321
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Coelho Diogo¹,Lopes Paula A.¹,Cardoso Vânia²,Ponte Patrícia²,Brás Joana²,Madeira Marta S.¹,Alfaia Cristina M.¹,Bandarra Narcisa M.³,Fontes Carlos M. G. A.¹²,Prates José A. M.¹²^ORCID

Affiliation:

1. CIISA‐Centro de Investigação Interdisciplinar em Sanidade Animal Faculdade de Medicina Veterinária Universidade de Lisboa Lisboa Portugal

2. NZYTech ‐ Genes and Enzymes Estrada do Paço do Lumiar Campus do Lumiar Lisboa Portugal

3. DivAV Instituto Português do Mar e da Atmosfera Rua Alfredo Magalhães Ramalho Lisboa Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13239

Reference62 articles.

1. Direct conversion of Spirulina to ethanol without pretreatment or enzymatic hydrolysis processes

2. Supercritical fluid extraction of oil from microalgaSpirulina (arthrospira) platensis

3. Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

4. The structure of DLP12 endolysin exhibiting alternate loop conformation and comparative analysis with other endolysins

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens;Frontiers in Veterinary Science;2024-08-27

2. Microalgal Bioethanol Production for Sustainable Development: Current Status and Future Prospects;Indian Journal of Microbiology;2024-08-08

3. Exploring the natural efficacy of spirulina powder for combating obesity, diabetes, and inflammation;Journal of the Science of Food and Agriculture;2024-07-12

4. The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials;Critical Reviews in Food Science and Nutrition;2024-07-09

5. Optimised phycoerythrin extraction method from Porphyridium sp. combining imidazolium-based ionic liquids;Heliyon;2024-07