Affiliation:
1. Department of Food Science and Agricultural Chemistry; McGill University; Quebec H9X 3V9 Canada
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree;Ahmed;Journal of Food Engineering,2013
2. Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays;Apak;Journal of Agricultural and Food Chemistry,2015
3. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population;Arabbi;Journal of Agricultural and Food Chemistry,2004
4. Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia);Bell;Journal of Agricultural and Food Chemistry,2014
5. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (turkish rocket);Bennett;Journal of Agricultural and Food Chemistry,2006
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