Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose-Reference-Cited by-同舟云学术

Comparative evaluation of the effect of microfluidisation on physicochemical properties and usability as food thickener and Pickering emulsifier of autoclaved and TEMPO‐oxidised nanofibrillated cellulose

Published:2021-05-20 Issue:9 Volume:56 Page:4298-4315
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sungsinchai Sirada¹,Niamnuy Chalida¹²³^ORCID,Seubsai Anusorn¹³,Prapainainar Paweena¹³,Wattanapan Pattra⁴⁵,Thakhiew Wasina⁶,Raghavan Vijaya⁷,Devahastin Sakamon⁸⁹^ORCID

Affiliation:

1. Department of Chemical Engineering Faculty of Engineering Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand

2. Center for Advanced Studies in Nanotechnology and Its Applications in Chemical, Food and Agricultural Industries Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand

3. Research Network of NANOTEC‐KU on NanoCatalysts and NanoMaterials for Sustainable Energy and Environment Kasetsart University 50 Ngam Wong Wan Road Chatuchak, Bangkok 10900 Thailand

4. Department of Rehabilitation Medicine Faculty of Medicine Khon Kaen University 123 Mittapap Road Muang, Khon Kaen 40002 Thailand

5. Dysphagia Research Group Khon Kaen University Khon Kaen 40002 Thailand

6. Department of Nutrition Faculty of Public Health Mahidol University 420/1 Ratchawithi Road Ratchathewi, Bangkok 10400 Thailand

7. Department of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University Macdonald Campus, 21111 Lakeshore Road Ste. Anne de Bellevue QC H9X 3V9 Canada

8. Advanced Food Processing Research Laboratory Department of Food Engineering Faculty of Engineering King Mongkut’s University of Technology Thonburi 126 Pracha u‐tid Road Tungkru, Bangkok 10140 Thailand

9. The Academy of Science The Royal Society of Thailand Dusit, Bangkok 10300 Thailand

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15096

Reference67 articles.

1. Production and modification of nanofibrillated cellulose using various mechanical processes: A review

2. A review on nanocellulosic fibres as new material for sustainable packaging: Process and applications

3. Comparison of the characteristics of cellulose microfibril aggregates of wood, rice straw and potato tuber

4. Extraction of nanocellulose fibrils from lignocellulosic fibres: A novel approach

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