Insights into the nutritional value and bioactive properties of quinoa ( Chenopodium quinoa ): past, present and future prospective
Author:
Affiliation:
1. Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia
2. Department of Food Engineering Faculty of Agriculture Selcuk University Konya42031Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15011
Reference171 articles.
1. Identification and Quantification of Seed Carotenoids in Selected Wheat Species
2. Chemical and technological evaluation of quinoa (Chenopodium quinoa Willd) cultivated in Egypt;Abdellatif A.S.A.;Acta Scientific Nutritional Health,2018
3. Functional probiotic quinoa camel milk kishk
4. Stability of quinoa flour proteins (Chenopodium quinoaWilld.) during storage
5. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
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