Functional probiotic quinoa camel milk kishk-Reference-Cited by-同舟云学术

Functional probiotic quinoa camel milk kishk

Published:2020-06-27 Issue:9 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Abd‐Rabou Hagar S.¹^ORCID,Shehata Mohamed G.¹^ORCID,El Sohaimy Sobhy A.¹²^ORCID,Awad Sameh A.³^ORCID

Affiliation:

1. Food Technology Department Arid Lands Cultivation Research InstituteThe City of Scientific Research and Technological Application (SRTA- City) Alexandria Egypt

2. Department of Technology and Organization of Public Catering Institute of Sport, Tourism and Service South Ural State University Chelyabinsk Russia

3. Department of Dairy Science and Technology Faculty of Agriculture Alexandria University Alexandria Egypt

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14681

Reference31 articles.

1. The characterization of the physicochemical and sensory properties of full‐fat, reduced‐fat and low‐fat bovine, caprine, and ovine Greek yogurt (Labneh)

2. Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour–yoghurt mixture

3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

4. Chemical, rheological and sensory properties of tarhana with wheat bran as a functional constituent;Çelik I.;Akademik Gida,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimal combination of cow and quinoa milk for manufacturing of functional fermented milk with high levels of antioxidant, essential amino acids and probiotics;Scientific Reports;2023-11-24

2. Active production and passive observation of hand movements shift visual hand location;Scientific Reports;2023-11-24

3. Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk;Fermentation;2023-10-20

4. Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa;Food Chemistry: X;2023-10

5. Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.);Food Chemistry;2023-06