Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits-Reference-Cited by-同舟云学术

Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits

Published:2021-04-13 Issue:10 Volume:56 Page:5259-5267
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Yang Rui¹,Du Huaying¹,Sun Ying¹,Zhang Fengying¹,Zhang Wei¹,Wan Chunpeng²,Chen Jinyin²³,Zhu Liqin¹²^ORCID

Affiliation:

1. College of Food Science & Technology Jiangxi Agricultural University Nanchang Jiangxi 330045 China

2. Jiangxi Key Laboratory for Postharvest Technology & Nondestructive Testing of Fruits & Vegetables Collaborative Innovation Center of Postharvest Key Technology & Quality Safety of Fruits & Vegetables College of Agronomy Jiangxi Agricultural University Nanchang Jiangxi 330045 China

3. College of Materials & Chemical Engineering Pingxiang University Pingxiang Jiangxi 330045 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15054

Reference39 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

3. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

4. The Genetics of Lignin Biosynthesis: Connecting Genotype to Phenotype

5. Effects of postharvest oligochitosan treatment on anthracnose disease in citrus (Citrus sinensis L. Osbeck) fruit

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