Improving the oxygen barrier of microcapsules using cellulose nanofibres-Reference-Cited by-同舟云学术

Improving the oxygen barrier of microcapsules using cellulose nanofibres

Published:2021-03-07 Issue:9 Volume:56 Page:4258-4267
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Kak Atisheel¹,Parhi Ashutos¹,Rasco Barbara A.²,Tang Juming¹,Sablani Shyam S.¹^ORCID

Affiliation:

1. Department of Biological Systems Engineering Washington State University 1935 E. Grimes Way Pullman WA 99164‐6120 USA

2. College of Agriculture and Natural Resources University of Wyoming 1000 E. University Laramie WY 82072 USA

Funder

Institute of Food Technologists

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15013

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5. Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications

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