Contribution of soil compositions, harvested times and varieties on chemical fingerprint of Italian and Turkish citrus cultivars

Author:

Mottese Antonio Francesco1ORCID,Sabatino Giuseppe1,Di Bella Marcella23,Fede Maria Rita4,Parisi Francesco1,Marcianò Giuseppe1,Tripodo Alessandro1,Italiano Francesco2,Dugo Giacomo4,Caridi Francesco56

Affiliation:

1. Department of Mathematics and Informatics, Physic and Earth Sciences (MIFT) University of Messina Viale F. Stagno d’Alcontres 31, S. Agata Messina98166Italy

2. Istituto Nazionale di Geofisica e Vulcanologia (INGV), Sezione di Palermo Via Ugo La Malfa 153, 90146 Palermo and Milazzo Office, Via dei Mille 4698057 Milazzo Messina Italy

3. Stazione Zoologica Anton Dohrn (SZN) Villa Comunale Napoli80121Italy

4. Department of Biomedical and Dental Sciences and Morphofunctional Imaging SASTAS Section University of Messina Viale Annunziata Messina98168Italy

5. Department of Reggio Calabria, Environmental Protection Agency of Calabria Italy (ARPACAL) Via Troncovito SNC Reggio Calabria89135Italy

6. Saint Camillus International University of Health and Medical Sciences (UniCamillus) Via di Sant’Alessandro, 8 Rome00131Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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