Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors-Reference-Cited by-同舟云学术

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

Published:2015-03-04 Issue:1 Volume:82 Page:105-121
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Zhou Hui¹²,Lin-Wang Kui³,Wang Huiliang⁴,Gu Chao¹,Dare Andrew P.³,Espley Richard V.³,He Huaping⁴,Allan Andrew C.³,Han Yuepeng¹

Affiliation:

1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture; Wuhan Botanical Garden of the Chinese Academy of Sciences; Wuhan 430074 China

2. Graduate University of Chinese Academy of Sciences; 19A Yuquanlu Beijing 100049 China

3. The New Zealand Institute for Plant and Food Research Ltd, (Plant and Food Research); Mt Albert Research Centre; Private Bag 92169 Auckland New Zealand

4. Institute of Fruit Tree and Tea; Hubei Academy of Agricultural Sciences; 430209 Wuhan China

Funder

National Basic Research Program of China

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.12792/fullpdf

Reference71 articles.

2. Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis;Borevitz;Plant Cell,2000