Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity-Reference-Cited by-同舟云学术

Thymol in fattening rabbit diet, its bioavailability and effects on intestinal morphology, microbiota from caecal content and immunity

Published:2021-06-22 Issue: Volume: Page:
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Placha Iveta¹^ORCID,Bacova Kristina¹,Zitterl‐Eglseer Karin²,Laukova Andrea¹,Chrastinova Lubica³,Madarova Michaela¹,Zitnan Rudolf³,Strkolcova Gabriela⁴

Affiliation:

1. Centre of Biosciences‐Slovak Academy of Sciences‐Institute of Animal Physiology Kosice Slovak Republic

2. Institute of Animal Nutrition and Functional Plant Compounds University of Veterinary Medicine Vienna Vienna Austria

3. National Agricultural and Food Centre Nitra‐Luzianky Slovak Republic

4. Department of Epizootiology, Parasitology and Protection of One Health University of Veterinary Medicine and Pharmacy Kosice Slovak Republic

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13595

Reference42 articles.

1. Administration of ginger and/or thyme has ameliorative effects on liver and kidney functions of V‐line rabbits: Histological and biochemical studies

2. Effect of Thymol Addition and Withdrawal on Some Blood Parameters, Antioxidative Defence System and Fatty Acid Profile in Rabbit Muscle

3. An update on approaches to controlling coccidia in poultry using botanical extracts

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