Effects of curcumin on antioxidant-related genes and caecal flora in rabbits-Reference-Cited by-同舟云学术

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Effects of curcumin on antioxidant-related genes and caecal flora in rabbits

Published:2024-01-02 Issue:1 Volume:23 Page:138-151
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zhao Man¹,Li Shuo¹,Wu Fengyang¹,Tang Zhaohong²,Hou Lijun³,Guo Junai³,Xin Yuchun⁴,Chen Xiang⁵,Chen Baojiang¹

Affiliation:

1. College of Animal Science and Technology, Hebei Agricultural University, Baoding, China

2. Hebei Research Institute of Microbiology Co., Ltd, Baoding, China

3. Animal Husbandry Station of Langfang City, Langfang, China

4. Yongqing County Bureau of Agriculture and Rural Affairs, Beijing, China

5. College of Animal Science, Guizhou University, Guiyang, China

Funder

Modern Agriculture Industry Technology System of Rabbit

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2297557

Reference60 articles.

1. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms

2. Immunomodulatory effects of Lactobacillus strains: emphasis on their effects on cancer cells

3. Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria

4. Antioxidant and radical scavenging properties of curcumin

5. Curcumin and Selenium Prevent Lipopolysaccharide/Diclofenac-Induced Liver Injury by Suppressing Inflammation and Oxidative Stress

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