Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppers-Reference-Cited by-同舟云学术

Natural variations in the MYB transcription factor MYB31 determine the evolution of extremely pungent peppers

Published:2019-05-14 Issue:2 Volume:223 Page:922-938
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Zhu Zhangsheng¹^ORCID,Sun Binmei¹,Cai Wen¹,Zhou Xin¹,Mao Yanhui¹,Chen Chengjie¹,Wei Jianlang¹,Cao Bihao¹,Chen Changming¹,Chen Guoju¹,Lei Jianjun¹

Affiliation:

1. Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China Ministry of Agriculture College of Horticulture South China Agricultural University Guangzhou 510642 China

Funder

National Natural Science Foundation of China

Guangdong Science and Technology Department

Guangzhou Science and Technology Program key projects

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.15853

Reference57 articles.

1. Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits

2. Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit

3. An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis

4. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.)

5. QTL analysis for capsaicinoid content in Capsicum

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