Evaluating the dose‐dependent effects of curcumin nano‐micelles on rumen fermentation, nitrogen metabolism, and nutrient digestibility in heat‐stressed fattening lambs: Implications for climate change and sustainable animal production

Abstract

AbstractGlobal warming threatens livestock production, especially in hot climates. This study evaluated the dose‐dependent impacts of dietary curcumin nano‐micelles (CNM) on rumen fermentation, nitrogen metabolism, and nutrient digestibility in heat‐stressed fattening lambs. Thirty‐two crossbred male lambs [ˆIle‐de‐France × (Dalagh × Romanov)] were utilized within the current study. The initial weight of lambs was documented as averaged by 31.2 ± 1.55 kg, while they were in their 4th to 5th months of age. Animals were fed increasing doses of dietary CNM (0, 20, 40, and 80 mg/day) over 97 days, under severe heat stress conditions with average temperature‐humidity index (THI) of 24.5. Quadratic improvements (p < 0.01) occurred in weight gain, average daily gain (ADG), and feed conversion ratio (FCR) by 28.7%, 27.4%, and 23.9%, respectively, in the T40 group compared to the control. Additionally, T40 increased fiber digestion by 2.8% (p < 0.05). Furthermore, T40 quadratically improved parameters of rumen fermentation, including concentrations of NH3‐N (p < 0.05), total volatile fatty acids (TVFA; p < 0.01), acetate (p < 0.05), and iso‐valerate (p < 0.05), by 13.9%, 12.5%, 15.0%, and 43.5%, respectively, compared to the control. Quadratic increases were also observed in nitrogen balance (p < 0.05) and microbial protein synthesis (p < 0.01) by 19.8% and 37.6%, respectively, in the T40 group. Quadratic models estimated optimal CNM levels between 41.5 and 48.6 mg/day for multiple parameters. These findings indicate CNM at dose level of 40 mg/day could benefit heat‐stressed lambs through enhanced rumen function and microbiota. Further research should refine ideal dosing for various species and production phases as higher levels adversely impacted fiber digestibility. Overall, CNM shows promise as a sustainable nutritional intervention for livestock production facing global warming.