A preliminary study of the effect of total fishmeal replacement with different dietary sources on the gut microbiota of spotted rose snapper juvenile ( Lutjanus guttatus Steindachner, 1869)-Reference-Cited by-同舟云学术

A preliminary study of the effect of total fishmeal replacement with different dietary sources on the gut microbiota of spotted rose snapper juvenile ( Lutjanus guttatus Steindachner, 1869)

Published:2020-08-17 Issue:11 Volume:51 Page:4771-4784
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Leyva‐López Nayely¹²^ORCID,Osuna‐García Elizabeth¹,Hernández Crisantema¹^ORCID,Gómez‐Gil Bruno¹^ORCID,Soto‐Rodríguez Sonia¹^ORCID,Guerrero Abraham¹²

Affiliation:

1. Food Research and Development Center A.C. Mazatlán Unit (Centro de Investigacion en Alimentacion y Desarrollo, A.C. Unidad Mazatlán) Mazatlán Sinaloa Mexico

2. Cátedras CONACYT‐CIAD Food Research and Development Center A.C. Mazatlán Unit (Centro de Investigación en Alimentación y Desarrollo, A.C. Unidad Mazatlán) Mazatlán Sinaloa México

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14823

Reference43 articles.

1. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

2. Diet rapidly and reproducibly alters the human gut microbiome

3. Environmental and physiological factors shape the gut microbiota of Atlantic salmon parr (Salmo salar L.)

4. Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

5. Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)

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