Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures-Reference-Cited by-同舟云学术

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Physical, mechanical, and optical properties of enset starch from bulla films influenced by different glycerol concentrations and temperatures

Published:2020-05-29 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Geleta Tesfaye Tiye¹^ORCID,Habtegebreil Solomon Abera¹^ORCID,Tolesa Getachew Neme²^ORCID

Affiliation:

1. Department of Food Technology and Process Engineering Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia

2. Department of Food Science and Postharvest Technology Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia

Funder

Haramaya University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14586

Reference55 articles.

1. Evaluation of Photoshop software potential for food colorimetry

2. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)

3. Effect of glycerol and amylose enrichment on cassava starch film properties

4. Water vapor permeability of edible starch based films

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1. Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology Approach;Journal of Food Quality;2024-01

2. Starch-based food packaging;Biodegradable and Edible Food Packaging;2024

3. Cellulose fortified bio-composite film preparation using starch isolated from waste avocado seed: starch properties and film performance;Biomass Conversion and Biorefinery;2023-11-06

4. A Review on Reinforcements and Additives in Starch-Based Composites for Food Packaging;Polymers;2023-07-07

5. Deciphering the effects of plasticizers in potato-based bioplastic for food and fresh produce packaging;International Journal of Environmental Science and Technology;2023-04-29

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