Development and characterization of high methoxyl pectin film by using isomalt as plasticizer-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development and characterization of high methoxyl pectin film by using isomalt as plasticizer

Published:2020-05-21 Issue:8 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Matta Eliana¹,Bertola Nora¹^ORCID

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)‐ CONICET, CICFacultad de Ciencias Exactas ‐ UNLP La Plata Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de La Plata

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14568

Reference32 articles.

1. Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers

2. Plasticization of poly(lactic acid) through blending with oligomers of lactic acid: Effect of the physical aging on properties

3. Development of pectin films with pomegranate juice and citric acid

4. Prediction of Pectin Yield and Quality by FTIR and Carbohydrate Microarray Analysis

5. EVALUATION OF ISOMALT AND HYDROGENATED STARCH HYDROLYSATE IN SUGARLESS CARAMEL POPCORN

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biodegradable films from soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries;Food Chemistry;2024-12

2. Effect of isomalt on rheological, mechanical, and textural properties of reduced-sugar aerated coatings made with egg white protein;Journal of Food Engineering;2024-05

3. Pectin and Pectin Derivative-Based Films;Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications;2024

4. Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties;Food Packaging and Shelf Life;2023-12

5. Natural hydrocolloids as biocompatible composite materials for food applications;Успехи химии;2023-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3