Shelf life of fresh fillets from eviscerated farmed tilapia ( Oreochromis niloticus ) handled at different pre‐filleting times-Reference-Cited by-同舟云学术

Shelf life of fresh fillets from eviscerated farmed tilapia ( Oreochromis niloticus ) handled at different pre‐filleting times

Published:2020-05-25 Issue:7 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Jimenez‐Ruiz Edgar Iván¹,Maeda‐Martínez Alfonso Nivardo²^ORCID,Ocaño‐Higuera Víctor Manuel³,Sumaya‐Martinez Maria Teresa¹,Sanchez‐Herrera Leticia Monica¹,Fregoso‐Aguirre Oscar Alexandro⁴,Rincones‐López Jesús Ernesto⁵,Palomino‐Hermosillo Yolotzin Apatzingan¹

Affiliation:

1. Unidad de Tecnología de Alimentos, Secretaría de Investigación y Posgrado Universidad Autónoma de Nayarit Tepic México

2. Unidad Nayarit Centro de Investigaciones Biológicas del Noroeste Tepic México

3. Departamento de Ciencias Químico Biológicas Universidad de Sonora Hermosillo México

4. Programa de Doctorado en Ciencias Biológico Agropecuarias Universidad Autónoma de Nayarit Xalisco México

5. Programa de Maestría en Ciencias Biológico Agropecuarias Universidad Autónoma de Nayarit Xalisco México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14529

Reference26 articles.

1. Determination of quality parameters of gilthead sea bream ( Sparus aurata ) fillets coated with electrospun nanofibers

2. Shelf life of air and modified atmosphere‐packaged fresh tilapia ( O reochromis niloticus ) fillets stored under chilled and superchilled conditions

3. Quality changes in lobster (Panulirus polyphagus) muscle during storage in ice

4. A preliminary study of the behaviour and vitality of reseeded juvenile great scallops, of three sizes in three seasons

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of different culture modes on the storage quality of tilapia (Oreochromis mossambicus) fillets at 4°C;JSFA reports;2024-01