Determination of quality parameters of gilthead sea bream ( Sparus aurata ) fillets coated with electrospun nanofibers-Reference-Cited by-同舟云学术

Determination of quality parameters of gilthead sea bream ( Sparus aurata ) fillets coated with electrospun nanofibers

Published:2018-09-07 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ceylan Zafer¹^ORCID,Unal Sengor Gulgun F.²,Basahel Abdulrahman³,Yilmaz Mustafa Tahsin³⁴

Affiliation:

1. Faculty of Fisheries, Department of Seafood Processing TechnologyVan Yüzüncü Yıl University Van Turkey

2. Faculty of Aquatic Sciences, Department of Seafood Processing TechnologyIstanbul University İstanbul Turkey

3. King Abdulaziz University, Engineering Faculty, Department of Industrial Engineering, Jeddah 21589, Saudi Arabia

4. Chemical and Metallurgical Engineering Faculty, Department of Food EngineeringYıldız Technical University İstanbul Turkey

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12518

Reference31 articles.

1. Effect of chitosan and chitosan nanoparticles as active coating on microbiological characteristics of fish fingers;Abdou E. S.;Journal of Applied Science and Technology,2012

2. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum;Alak G.;Journal of the Faculty of Veterinary Medicine, Kafkas University,2010

3. Ceylan Z.2014.The effect of nisin and irradiation combination on the shelf life of cold stored fish(Mater Thesis). Istanbul University Graduate School of Science and Engineering Department of Seafood Processing Technology Turkey 104.

4. A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers

5. A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

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