Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia-Reference-Cited by-同舟云学术

Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia

Published:2014-08-04 Issue:6 Volume:14 Page:948-965
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Res

Author:

Rodríguez M. Eugenia¹²,Pérez-Través Laura³,Sangorrín Marcela P.¹,Barrio Eladio³⁴,Lopes Christian A.¹⁵

Affiliation:

1. Grupo de Biodiversidad y Biotecnología de Levaduras; Fac. Ingeniería; Instituto Multidisciplinario de Investigación y Desarrollo en Ingeniería de procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue); Facultad de Ingeniería, UNCo; Buenos Aires Neuquén Argentina

2. Facultad de Ciencias Médicas; Universidad Nacional del Comahue; Comahue Neuquén Argentina

3. Departamento de Biotecnología; Instituto de Agroquímica y Tecnología de los Alimentos; CSIC; Paterna València Spain

4. Departament de Genètica; Universitat de València; València Spain

5. Facultad de Ciencias Agrarias; Universidad Nacional del Comahue; Comahue Neuquén Argentina

Funder

ANPCYT

Universidad Nacional del Comahue

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/14/6/948/18776817/14-6-948.pdf

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3. Sour rot-damaged grapes are sources of wine spoilage yeasts;Barata;FEMS Yeast Res,2008

4. Phylogeny of the genus Kluyveromyces inferred from mitochondrial cytochrome-c oxidase II gene;Belloch;Int J Syst Evol Microbiol,2000

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