The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance inSaccharomyces cerevisiae
Author:
Affiliation:
1. School of Engineering and Science; Jacobs University gGmbH; Bremen Germany
2. Department of Biotechnology; Delft University of Technology; Delft The Netherlands
3. Kluyver Centre for Genomics of Industrial Fermentation; Delft The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://academic.oup.com/femsyr/article-pdf/14/4/642/18021390/14-4-642.pdf
Reference59 articles.
1. Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production;Abbott;Biotechnol Lett,2004
2. Metabolic engineering of Saccharomyces cerevisiae for production of carboxylic acids: current status and challenges;Abbott;FEMS Yeast Res,2009
3. Yeast protein expression profile during acetic acid-induced apoptosis indicates causal involvement of the TOR pathway;Almeida;Proteomics,2009
4. Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production;Argueso;Genome Res,2009
5. Microbial cell individuality and the underlying sources of heterogeneity;Avery;Nat Rev Microbiol,2006
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