Author:
Abbott Derek A.,Zelle Rintze M.,Pronk Jack T.,van Maris Antonius J.A.
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Reference128 articles.
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2. Abbott DA , Suir E , van Maris AJA & Pronk JT (2008) Physiological and transcriptional responses to high concentrations of lactic acid in anaerobic chemostat cultures of Saccharomyces cerevisiae. Appl Environ Microb 74: 5759â5768.
3. Abbott DA , van den Brink J , Minneboo IMK , Pronk JT & van Maris AJA (2009) Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity. FEMS Yeast Res 9: 349â357.
4. Abe S , Furuya A , Saito T & Takayama K (1962) Method of producing l-malic acid by fermentation. US Patent 3063910.
5. Adachi E , Torigoe M , Sugiyama M , Nikawa JI & Shimizu K (1998) Modification of metabolic pathways of Saccharomyces cerevisiae by the expression of lactate dehydrogenase and deletion of pyruvate decarboxylase genes for the lactic acid fermentation at low pH value. J Ferment Bioeng 86: 284â289.
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