Growth and pectate-lyase activity of the ruminal bacterium Lachnospira multiparus in the presence of short-chain organic acids
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01717.x/fullpdf
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1. Hindrance of Hemicellulose and Cellulose Hydrolysis by Pectic Substances
2. Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen
3. Growth of Rumen Bacteria on Plant Cell Wall Polysaccharides
4. The Hofmeister effect and the behaviour of water at interfaces
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