Enumeration of Salmonella from poultry carcass rinses via direct plating methods*
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02289.x/fullpdf
Reference24 articles.
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2. Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples;Barkocy-Gallagher;J Food Prot,2002
3. Several MPN models for serial dilutions with suppressed growth at low dilutions;Blodgett;Food Microbiol,1998
4. Isolation and characterization of Salmonella from broiler carcasses or parts;Bokanyi;Poult Sci,1990
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