Detection of enterotoxigenic Staphylococcus aureus isolates in raw milk cheese
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02231.x/fullpdf
Reference22 articles.
1. Toxin Genes and Other Characteristics of Staphylococcus aureus Isolates from Milk of Cows with Mastitis
2. DEVELOPMENT OF A CULTURE-INDEPENDENT POLYMERASE CHAIN REACTION-BASED ASSAY FOR THE DETECTION OF LACTOBACILLI IN STRETCHED CHEESE
3. Development of a multiplex PCR assay for the identification of Staphylococcus aureus enterotoxigenic strains isolated from milk and dairy products
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