Effectiveness of selected premilking teat-cleaning regimes in reducing teat microbial load on commercial dairy farms
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02308.x/fullpdf
Reference28 articles.
1. Microbiological composition of raw milk from selected farms in the Camembert region of Normandy
2. Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk
3. Effects of Premilking Udder Preparation Practices on Bacterial Counts in Milk and on Teats
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