Production of inulinase by Xanthomonas campestris pv phaseoli using onion (Allium cepa) and garlic (Allium sativum) peels in solid state cultivation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02222.x/fullpdf
Reference18 articles.
1. Purification and characterization of an endoinulinase from Xanthomonas oryzae No.5
2. Production of inulooligosaccharides from inulin by a dual endoinulinase system
3. Production and action pattern of inulinase from Aspergillus Niger-245: hydrolysis of inulin from several sources
4. General properties of extracellular bacterial inulinase
5. High-level xylanase production by an alkaliphilic Bacillus sp. by using solid-state fermentation
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