Comparison of yeast strains for batch ethanol fermentation of cheese?whey powder (CWP) solution
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2007.02132.x/fullpdf
Reference14 articles.
1. Characterization and potential industrial applications of five novel, thermotolerant, fermentative, yeast strains
2. Isolation of thermotolerant, fermentative yeasts growing at 52�C and producing ethanol at 45�C and 50�C
3. The use of a thermotolerant fermentativeKluyveromyces marxianus IMB3 yeast strain for ethanol production
4. Ethanol production at 45°C by alginate-immobilized Kluyveromyces marxianus IMB3 during growth on lactose-containing media
5. Colorimetric Method for Determination of Sugars and Related Substances
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