Comparison of two commercial kits for the detection of enterotoxins produced byStaphylococcus aureusstrains isolated from foods-Reference-Cited by-同舟云学术

Comparison of two commercial kits for the detection of enterotoxins produced byStaphylococcus aureusstrains isolated from foods

Published:1992-06 Issue:6 Volume:14 Page:247-249
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:

Author:

Mathieu A.-M.,Isigidi B.K.,Devriese L.A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1992.tb00697.x/fullpdf

Reference16 articles.

1. International Committee on Systematic Bacteriology-Subcommittee on phage typing of staphylococci;Anon;International Journal of Systematic Bacteriology,1987

2. Serological identification of enterotoxigenic staphylococci from cheese;Donnelly;Applied Microbiology,1967

3. Enzyme-linked immunosorbent assay for detection of staphylococcal enterotoxins in foods;Freed;Applied and Environmental Microbiology,1982

4. Present state of knowledge on staphylococcal intoxication;Genigeorgis;International Journal of Food Microbiology,1989

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