Delaying toxigenesis of Clostridium botulinum by sodium lactate in ‘sous-vide’ products
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00893.x/fullpdf
Reference14 articles.
1. R.J. Anders, J.G. Cerveny, and A.L. Milkowski (1989 ) Method for delaying Clostridium botulinum growth in fish and poultry. US Patents 4 798 729, Jan 17, and 4 888 191, Dec 19.
2. Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth
3. Antimicrobial activity of sodium lactate
4. PROBABILITY OF GROWTH OF CLOSTRIDIUM BOTULINUM AS AFFECTED BY STRAIN, CELL AND SEROLOGIC TYPE, INOCULUM SIZE AND TEMPERATURE AND TIME OF INCUBATION IN A MODEL BROTH SYSTEM
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