Growth of Listeria monocytogenes in meat juice under a modified atmosphere at 4°C with or without members of a microbial association from chilled lamb under a modified atmosphere-Reference-Cited by-同舟云学术

Growth of Listeria monocytogenes in meat juice under a modified atmosphere at 4°C with or without members of a microbial association from chilled lamb under a modified atmosphere

Published:1994-09 Issue:3 Volume:19 Page:134-137
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Drosinos E.H.,Board R.G.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1994.tb00925.x/fullpdf

Reference28 articles.

1. A selective differential medium for the isolation of Listeria monocytogenes

2. The effect of various acidulants on the growth of Listeria monocytogenes

3. Microbial Competition

4. A Selective Medium for the Enumeration ofMicrobacterium thermosphactumin Meat and Meat Products

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of organic acids for preservation and safety of traditional meat products;Journal of Food Safety;2018-11-12

2. Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere;Food Microbiology;2016-09

3. Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods;Food Research International;2010-12

4. Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants;Journal of Food Protection;2007-08-01

5. Quantifying Nonthermal Inactivation of Listeria monocytogenes in European Fermented Sausages Using Bacteriocinogenic Lactic Acid Bacteria or Their Bacteriocins: A Case Study for Risk Assessment;Journal of Food Protection;2006-11-01