Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods-Reference-Cited by-同舟云学术

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

Published:2010-12 Issue:10 Volume:43 Page:2402-2408
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gialamas Haralampos,Zinoviadou Kyriaki G.,Biliaderis Costas G.,Koutsoumanis Konstantinos P.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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2. Antilisterial activity of lactic acid bacteria inoculated on cooked ham;Alves;Meat Science,2006

3. Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate;Audic;European Polymer Journal,2005

4. Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C;Barmpalia;Food Microbiology,2005

5. Glass transition and physical properties of polyol-plasticised pullulan-starch blends at low moisture;Biliaderis;Carbohydrate Polymers,1999

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