Microbiological quality of raw milk produced in Estonia
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2010.02951.x/fullpdf
Reference24 articles.
1. Anon 1996 IDF standard 122C. Milk and Milk Products. Preparation of samples and Dilutions for Microbiological Examination
2. Influence of milk somatic cell count and milk age on cheese yield;Barbano;J Dairy Sci,1991
3. Influence of raw milk quality on fluid milk shelf life;Barbano;J Dairy Sci,2006
4. Temporal trends in bulk tank somatic cell count and total bacterial count in Irish dairy herds during the past decade;Berry;J Dairy Sci,2006
5. Microbiological and chemical quality of raw milk in New York State;Boor;J Dairy Sci,1998
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