Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran
Author:
Funder
Pegah Tabriz Dairy Company
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference10 articles.
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3. Microbiological quality of raw milk produced in Estonia;Stulova;Lett. Appl. Microbiol.,2010
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5. Microbiology of raw milk in New Zealand;Hill;Int. J. Food Microbiol,2012
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. RAW COW MILK QUALITY: PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SEASONAL VARIATION;Journal of microbiology, biotechnology and food sciences;2023-08-03
2. Determination of essential nutrients and heavy metal content of raw cow’s milk from East Azerbaijan province, Iran;International Journal of Environmental Analytical Chemistry;2020-01-08
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