Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01694.x/fullpdf
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1. Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
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3. Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses
4. Extended Survival and Persistence of Campylobacter spp. in Water and Aquatic Biofilms and Their Detection by Immunofluorescent-Antibody and -rRNA Staining
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