Screening of food raw materials for the presence of Shiga toxin-producingEscherichia coliO91:H21
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02549.x/fullpdf
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3. Development of a 5′-nuclease PCR assay for the identification of Escherichia coli strains expressing the flagellar antigen H21 and their detection in food after enrichment;Auvray;J Appl Microbiol,2008
4. Characterization of Shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period;Beutin;J Clin Microbiol,2004
5. Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans: predictor for a severe clinical outcome;Bielaszewska;Clin Infect Dis,2006
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1. Whole-Genome Phylogenetic Analysis Reveals a Wide Diversity of Non-O157 STEC Isolated From Ground Beef and Cattle Feces;Frontiers in Microbiology;2021-01-18
2. Virulence genes and genetic diversity assessment of Shiga toxin-producing Escherichia coli O91 strains from cattle, beef and poultry products;Microbial Pathogenesis;2018-12
3. Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples;Applied and Environmental Microbiology;2017-09-15
4. Shiga (vero) toxin producingEscherichia coliin various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties;Journal of Food Safety;2016-09-30
5. Application of PCR-ELISA in Molecular Diagnosis;BioMed Research International;2014
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