Shiga (vero) toxin producingEscherichia coliin various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties-Reference-Cited by-同舟云学术

Shiga (vero) toxin producingEscherichia coliin various types of food stuffs; virulence factors, O-serogroups and antimicrobial resistance properties

Published:2016-09-30 Issue:2 Volume:37 Page:e12312
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:Journal of Food Safety

Author:

Ranjbar Reza¹,Sheikhshahrokh Amirhossein²,Jonaidi Jafari Nematollah³

Affiliation:

1. Molecular Biology Research Center, Baqiyatallah University of Medical Sciences; Tehran Iran

2. Biotechnology Research Center, Islamic Azad University; Shahrekord Branch Shahrekord Iran

3. Health Research Center, Baqiyatallah University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12312/fullpdf

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4. Verotoxin-producing Escherichia coli in Spain: Prevalence, serotypes, and virulence genes of O157: H7 and non-O157 VTEC in ruminants, raw beef products, and humans;Blanco;Experimental Biology and Medicine,2003

5. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States;Bosilevac;Applied and Environmental Microbiology,2011

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2. Virulence factors, serogroups, and antibiotic resistance of Shiga-toxin producing Escherichia coli from raw beef, chicken meat, and vegetables in Southwest Iran;IRAN J VET RES;2021

3. Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review;Microorganisms;2019-05-16