Effect of lactic and citric acid on the stability of B-aflatoxins in extrusion-cooked sorghum
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02376.x/fullpdf
Reference27 articles.
1. Effects of Extrusion Temperature and Dwell Time on Aflatoxin Levels in Cottonseed
2. Immunoaffinity column chromatography for detection of total aflatoxins in experimental situations
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