Selection of white-rot basidiomycetes for bioconversion of mustard (Brassica compestris) straw under solid-state fermentation into energy substrate for rumen micro-organism-Reference-Cited by-同舟云学术

Selection of white-rot basidiomycetes for bioconversion of mustard (Brassica compestris) straw under solid-state fermentation into energy substrate for rumen micro-organism

Published:2008-03 Issue:3 Volume:46 Page:364-370
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Tripathi M.K.,Mishra A.S.,Misra A.K.,Vaithiyanathan S.,Prasad R.,Jakhmola R.C.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2008.02320.x/fullpdf

Reference31 articles.

1. Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus

2. Studies on the production of volatile fatty acids from grass by rumen liquor in an artificial rumen: I. The volatile acid production from fresh grass

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