Release of adenosine triphosphatase from Streptococcus lactis subsp. cremoris membrane: evaluation of carbohydrate in membrane and F1-ATPase preparations by polyacryacrylamide gel electrophoresis-Reference-Cited by-同舟云学术

Release of adenosine triphosphatase from Streptococcus lactis subsp. cremoris membrane: evaluation of carbohydrate in membrane and F1-ATPase preparations by polyacryacrylamide gel electrophoresis

Published:1988-06 Issue:6 Volume:6 Page:157-160
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Niskasaari Kaarina,Juutinen Katri M.S.,Rimpiläinen Marja A.,Forsén Raili

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1988.tb01238.x/fullpdf

Reference16 articles.

1. Colorimetric Method for Determination of Sugars and Related Substances

2. Improved Preparation of Lipoteichoic Acids

3. Induction of stable slime-forming and mucoid states byp-fluorophenylalanine in lactic streptococci

4. Immunochemical demonstration of lipoteichoic acid as a surface-exposed plasma membrane antigen of slime-forming, encapsulated Streptococcus cremoris from the fermented milk product ?viili?

5. Purification and properties of the latent F1-ATPase of Micrococcus lysodeikticus

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2. pH Homeostasis in Lactic Acid Bacteria;Journal of Dairy Science;1993-08

3. Comparison of subcellular fractionation methods for lactococcus lactis subsp. lactis and L. lactis subsp. cremoris;International Dairy Journal;1993-01

4. Parameters affecting the release of cell surface components and lysis of Lactococcus lactis subsp. cremoris;International Dairy Journal;1992

5. Characteristics of the autolysis of variants ofLactococcus lactissubsp.cremoris;Journal of Dairy Research;1989-08