Contents of amino acids in Tricholoma giganteum-Reference-Cited by-同舟云学术

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Contents of amino acids in Tricholoma giganteum

Published:1990-03 Issue:3 Volume:10 Page:137-139
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Fujita T.,Kumori H.,Komemushi S.,Yamagata K.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1990.tb00100.x/fullpdf

Reference8 articles.

1. Chemical composition of steryl lipid in Maitake Mushroom.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milky mushroom: A healthy nutritious diet;Food Research International;2022-06

2. An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms;Macedonian Pharmaceutical Bulletin;2001-05

3. Biodegradative and Biosynthetic Capacities of Mushrooms: Present and Future Strategies;Critical Reviews in Biotechnology;1998-01

4. �ber die Aminos�urezusammensetzung der e�barenRussula(T�ubling)-undAgaricus(Champignon)-Gro�pilzarten;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1993-10

5. Contents of amino acids, organic acids and 5′-nucleotides inTricholoma giganteum;Journal of the Science of Food and Agriculture;1991

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