Inter-relationships between strains of Saccharomyces cerevisiae from the Champagne area and lactic acid bacteria-Reference-Cited by-同舟云学术

Inter-relationships between strains of Saccharomyces cerevisiae from the Champagne area and lactic acid bacteria

Published:1987-10 Issue:4 Volume:4 Page:91-94
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

LEMARESQUIER H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1987.tb01590.x/fullpdf

Reference16 articles.

1. Antibacterial activities of candida yeasts. Partial purification and characterization of the active substance of candida guilliermondii

2. VARIATIONS AMONGST BEERS AND LACTIC ACID BACTERIA RELATING TO BEER SPOILAGE

3. Influence of different yeasts on the growth of lactic acid bacteria in wine

4. J. R. HUDSON, 1980, Recent research at the B. R. F. Institute of Brewing (Australian and New Zealand Section) . Proceeding of 16th Convention, Sydney, Australia, pp.7 -18 .

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