Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference13 articles.
1. THE MODE OF NITROGEN ASSIMILATION FROM MIXED NUTRIENTS BY GROWING YEAST
2. ‘Bacterial spoilage of fortified wines’, 1943, Australian Wine Board, Adelaide
3. Rep. agric. hort. Res. Stn Univ. Bristol, 1955. p. 74
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