Identification and characterization of enterococci from bryndza cheese
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2006.01918.x/fullpdf
Reference33 articles.
1. Protective Effect of Enterococcus faecium J96, a Potential Probiotic Strain, on Chicks Infected with Salmonella Pullorum
2. EU assessment of enterococci as feed additives
3. Vancomycin-resistant enterococci: why are they here, and where do they come from?
4. Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (Northwest Spain)
5. Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture
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