SCREENING OF ANTIBIOTIC RESISTANCE AND VIRULENCE GENES OF ENTEROCOCCUS SPP. STRAINS ISOLATED FROM URFA CHEESE
Author:
Publisher
Ankara University Faculty of Agriculture
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology
Reference23 articles.
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3. Camara S P A, Dapkevicius A, Silva C C G, Malcata F X, Maria L N & Dapkevicius E (2020). Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety, Food Biotechnology, 34(1): 25-41.
4. Citak S, Yucel N & Orhan S (2004). Antibiotic resistance and incidence of Enterococcus species in Turkish white cheese. International Journal of Dairy Technology, 57(1): 27-31.
5. Clinical and Laboratory Standards Institute (CLSI), 2017. Performance Standards for Antimicrobial Susceptibility Testing. 27th ed. CLSI supplement M100. Wayne, PA, USA.
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