Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes-Reference-Cited by-同舟云学术

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Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes

Published:2004-05 Issue:5 Volume:38 Page:383-387
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Nakagawa T.,Nagaoka T.,Taniguchi S.,Miyaji T.,Tomizuka N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01503.x/fullpdf

Reference18 articles.

1. Industrial applications of pectic enzymes: a review

2. Cold-adapted yeasts as producers of cold-active polygalacturonases

3. Detection of pectic enzymes in pectin-acrylamide gels

4. Cold-adapted enzymes: from fundamentals to biotechnology

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4. Prospects and Challenges in Food-Grade Enzymes Industrial Production;Novel Food Grade Enzymes;2022

5. Pectinases produced by extremophilic yeasts;Value-Addition in Food Products and Processing Through Enzyme Technology;2022

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