Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA-Reference-Cited by-同舟云学术

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Screening of lactic acid bacteria from fermented vegetables by carbohydrate profiling and PCR-ELISA

Published:2004-11 Issue:5 Volume:39 Page:439-444
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Tamminen M.,Joutsjoki T.,Sjoblom M.,Joutsen M.,Palva A.,Ryhanen E.-L.,Joutsjoki V.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2004.01607.x/fullpdf

Reference23 articles.

1. Arcobacter spp. enumeration in poultry meat using a combined PCR-ELISA assay

2. Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations

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